Cold Pressed Groundnut Oil

Rs. 499.00

Divyorganic Cold Pressed Groundnut Oil is extracted from premium quality groundnuts (peanuts) using traditional cold-press methods that preserve the oil's natural nutrients, authentic nutty flavour, and golden colour. Rich in monounsaturated fats, Vitamin E, and natural antioxidants including resveratrol, this oil is a heart-healthy choice for everyday Indian cooking.

With a high smoke point and a rich, nutty taste, it is the traditional cooking oil of Gujarat and Rajasthan — ideal for everything from tadka to deep frying.

Key Benefits

❤️ Heart-Healthy Monounsaturated Fats — Supports cardiovascular wellness
💪 Rich in Vitamin E — Powerful antioxidant for skin and cellular health
🌿 Contains Resveratrol — Natural antioxidant with anti-inflammatory properties
🔥 High Smoke Point (~230°C) — Ideal for deep frying, tadka, and high-heat cooking
🍳 Authentic Nutty Flavour — Enhances the taste of traditional Indian dishes
🔬 Lab Tested for Purity — No additives, no preservatives, no refined processing

How to Use

Cooking: Ideal for tadka, deep frying, sautéing, and everyday Indian cooking
Salads & Dressings: Adds a rich, nutty flavour to salads and marinades
Skin Care: Apply topically as a moisturiser or massage oil

Ingredients

100% Pure Cold Pressed Groundnut Oil (Arachis hypogaea)

No Preservatives • No Chemicals • No Artificial Additives

Nutrition (per tablespoon / 14 g)

Calories: 120
Total Fat: 14 g
Monounsaturated Fat: 7 g
Polyunsaturated Fat: 4 g
Vitamin E: 2.4 mg
Resveratrol: Naturally present

Storage

Store in a cool, dry place away from direct sunlight
Keep the bottle tightly sealed to prevent oxidation
Refrigeration extends shelf life
Use within 12 months of opening for optimal quality

Frequently Asked Questions

Is cold pressed groundnut oil better than refined groundnut oil?

Yes. Cold pressed groundnut oil retains its natural Vitamin E, resveratrol, monounsaturated fats, and authentic nutty flavour. Refined groundnut oil is processed with heat and chemicals, destroying most of these nutrients and resulting in a neutral-tasting, nutritionally inferior oil.

Can I use this oil for deep frying?

Yes. Cold pressed groundnut oil has a high smoke point of approximately 230°C, making it one of the best oils for deep frying, tadka, and high-heat Indian cooking. It is stable at high temperatures and does not break down into harmful compounds as quickly as polyunsaturated oils.

Is this oil safe for people with peanut allergies?

No. Groundnut oil is derived from peanuts and may trigger reactions in people with peanut allergies. If you or anyone in your household has a peanut allergy, please avoid this oil and consult your doctor before use.

Does cold pressed groundnut oil have a strong smell?

Yes. Cold pressed groundnut oil has a natural, mild nutty aroma — a sign of its purity and authenticity. Refined groundnut oil is deodorised and has no smell. The natural aroma enhances the flavour of traditional Indian dishes.

What is the shelf life?

Our Cold Pressed Groundnut Oil has a shelf life of 12 months from the date of manufacture. Store in a cool, dry place away from direct sunlight and keep the bottle tightly sealed after use.