Cold Pressed Walnut Oil

Rs. 449.00

Divyorganic Cold Pressed Walnut Oil is extracted from premium quality walnuts without heat or chemicals, preserving its rich, earthy flavour and exceptional nutritional profile. One of the best plant-based sources of Omega-3 fatty acids (ALA), this oil supports heart health, brain function, and overall wellness.

Best used as a finishing oil, in salad dressings, or drizzled over dishes — its delicate flavour and low smoke point make it ideal for cold applications rather than high-heat cooking.

Key Benefits

🧠 Rich in Omega-3 (ALA) — 2.5 g per tablespoon for brain and heart health
❤️ Supports Cardiovascular Wellness — Helps maintain healthy cholesterol levels
🌿 High in Antioxidants & Polyphenols — Combats oxidative stress and inflammation
💆 Nourishes Skin & Hair — Deeply moisturising, promotes scalp health and hair shine
🔬 Lab Tested for Purity — No additives, no preservatives, no refining agents

How to Use

Salads & Dressings: Drizzle over salads, grain bowls, or roasted vegetables
Finishing Oil: Add to soups, pasta, or dips just before serving
Smoothies: Add 1 tsp to smoothies for an Omega-3 boost
Skin Care: Apply to face or body as a nourishing moisturiser
Hair Care: Massage into scalp to promote shine and reduce dryness

Note: Do not use for high-heat cooking. Walnut oil has a low smoke point and is best used cold or at room temperature to preserve its nutritional benefits.

Ingredients

100% Pure Cold Pressed Walnut Oil (Juglans regia)

No Preservatives • No Chemicals • No Artificial Additives

Nutrition (per tablespoon / 14 g)

Calories: 120
Total Fat: 14 g
Omega-3 Fatty Acids (ALA): 2.5 g
Vitamin E: 1.6 mg
Polyphenols: Naturally present

Storage

Store in a cool, dark place away from direct sunlight
Refrigerate after opening to maintain freshness and prevent oxidation
Best consumed within 6 months of opening
Do not heat — use for dressings, drizzles, and finishing dishes only

Frequently Asked Questions

Can I cook with walnut oil?

Walnut oil has a low smoke point of approximately 160°C and is not recommended for high-heat cooking. Heat destroys its delicate Omega-3 fatty acids and can make it taste bitter. Use it as a finishing oil, in salad dressings, or drizzled over dishes after cooking for maximum flavour and nutrition.

What makes walnut oil a good source of Omega-3?

Walnut oil is one of the richest plant-based sources of alpha-linolenic acid (ALA), a type of Omega-3 fatty acid. ALA supports heart health, reduces inflammation, and supports brain function. One tablespoon provides approximately 2.5 g of Omega-3 — more than most other cooking oils.

Is walnut oil good for skin?

Yes. Walnut oil is rich in Omega-3, Omega-6, Vitamin E, and polyphenols — all of which nourish and protect the skin. It absorbs well and is suitable for dry, mature, or sensitive skin. Apply a few drops to cleansed skin or mix with your moisturiser.

Is this oil safe for people with nut allergies?

No. Walnut oil is derived from walnuts and may trigger reactions in people with tree nut allergies. If you have a nut allergy, please avoid this oil and consult your doctor before use.

What is the shelf life?

Our Cold Pressed Walnut Oil has a shelf life of 12 months from the date of manufacture. Refrigerate after opening and consume within 6 months of opening for optimal freshness and nutritional value.