Desi A2 Gir Cow Ghee
500 ml
Rs. 1,299.00
Sale price
Rs. 1,299.00
Regular price
Rs. 2,499.00
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Desi A2 Gir Cow Ghee
Rs. 1,299.00
Sale price
Rs. 1,299.00
Regular price
Rs. 2,499.00
Unit price
Rs. 1,299.00/kg
Benefits
DivyOrganic Desi A2 Gir Cow Ghee is traditionally prepared using the Bilona method from the milk of indigenous Gir cows. Slow-cooked in small batches, it retains its rich aroma, authentic taste, and natural goodness.
Key Benefits
- 🐄 Made from Pure A2 Gir Cow Milk
- 🧈 Prepared Using the Traditional Bilona Method
- 🌿 100% Natural & Preservative-Free
- 🚫 No Artificial Colours, Flavours, or Additives
- 🔬 Lab Tested for Purity and Quality
- 💛 Rich in Natural Goodness and Authentic Aroma
- 🍛 Ideal for Everyday Cooking, Tadka, and Traditional Recipes
- 🫓 Perfect for Roti, Dal, Rice, Khichdi, and Sweets
- 🇮🇳 Traditionally Crafted in India
Ingredients
100% Pure A2 Gir Cow Bilona Ghee
No Preservatives • No Artificial Colours • No Artificial Flavours • No Added Chemicals
Nutritional Information
Approximate Values per 100 ml
| Nutrient | Value |
|---|---|
| Energy | 897 kcal |
| Total Fat | 99.8 g |
| Saturated Fat | 65 g |
| Monounsaturated Fat | 29 g |
| Polyunsaturated Fat | 5 g |
| Trans Fat | <0.5 g |
| Cholesterol | 250 mg |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Total Sugar | 0 g |
| Sodium | 0 mg |
Nutritional values are approximate and may vary slightly between batches.
Storage Instructions
- Store in a cool and dry place.
- Keep the container tightly closed after use.
- Use a clean and dry spoon every time.
- Keep away from direct sunlight and moisture.
- Refrigeration is not required.
- Natural graininess or texture changes may occur due to temperature variations. This is normal and does not affect the quality of the ghee.
Frequently Asked Questions
What makes Gir Cow Ghee special compared to regular ghee?
Gir cows are one of India's most prized indigenous breeds, known for producing A2 milk with high nutritional value. Gir Cow Ghee made via the Bilona method retains natural vitamins A, D, E & K, CLA, and butyric acid — all largely absent in commercially refined ghee.
Is A2 Gir Cow Ghee different from A2 Kankrej or Nagori Ghee?
Yes. While all three are A2 Bilona ghees, each indigenous breed has a slightly different milk composition, resulting in subtle differences in taste, aroma, and fat profile. Gir Cow Ghee is known for its deep golden colour and rich, nutty flavour. The choice often comes down to personal preference.
Can I use this ghee for high-heat cooking?
Absolutely. A2 Bilona Ghee has a high smoke point of approximately 250°C, making it one of the safest fats for Indian cooking methods including tadka, sautéing, and deep frying.
Is this ghee suitable for children and elderly?
Yes. A2 Bilona Ghee is traditionally recommended in Ayurveda for all age groups. For children, it supports brain development and immunity. For the elderly, it aids digestion and joint lubrication. Start with small quantities (½ tsp) and increase gradually.
How should I store this ghee?
Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon. Refrigeration is not required. Properly stored, the ghee stays fresh for up to 12 months from the date of manufacture.
Why does the ghee look grainy or crystallised?
Graininess is a hallmark of authentic, traditionally made Bilona ghee. It indicates the ghee has not been processed or homogenised. This texture is completely normal and does not affect quality or taste.