Desi A2 Nagori Cow Ghee
500 ml
Rs. 1,199.00
Sale price
Rs. 1,199.00
Regular price
Rs. 2,200.00
Skip to product information
Desi A2 Nagori Cow Ghee
Rs. 1,199.00
Sale price
Rs. 1,199.00
Regular price
Rs. 2,200.00
Unit price
Rs. 1,317.58/L
DivyOrganic Desi A2 Nagori Cow Ghee is traditionally handcrafted from the milk of indigenous Nagori cows using the authentic Bilona method. Slow-cooked in small batches, it delivers a rich aroma, smooth texture, and authentic taste. Made with no preservatives, artificial colours, or chemicals, it is ideal for everyday cooking, traditional recipes, and a wholesome lifestyle.
Benefits
- 🐄 Made from 100% Pure A2 Nagori Cow Milk
- 🧈 Prepared using the traditional Bilona Method
- 🌿 Naturally rich in vitamins A, D, E & K
- 💪 A wholesome source of natural fats for everyday cooking
- 🍛 Enhances the flavour and aroma of Indian meals
- 🔥 High smoke point, suitable for sautéing, frying, and traditional cooking
- 🌾 Free from preservatives, artificial colours, and additives
- 🔬 Lab Tested for Quality and Purity
- 🚫 No Chemicals • No Artificial Flavours • No Added Colours
- ❤️ Crafted in small batches for authentic taste and quality
Ingredients
100% Pure Desi A2 Nagori Cow Milk Ghee
No Preservatives • No Artificial Colours • No Artificial Flavours • No Added Chemicals
Nutrition Information (Approx. per 100 g)
| Nutrient | Amount |
|---|---|
| Energy | 900 kcal |
| Total Fat | 100 g |
| Saturated Fat | 65 g |
| Monounsaturated Fat | 29 g |
| Polyunsaturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 250 mg |
| Carbohydrates | 0 g |
| Total Sugars | 0 g |
| Protein | 0 g |
| Sodium | 0 mg |
| Vitamin A | Naturally Present |
| Vitamin D | Naturally Present |
| Vitamin E | Naturally Present |
| Vitamin K | Naturally Present |
Values are approximate and may vary slightly between batches.
Storage
- Store in a cool and dry place away from direct sunlight.
- Keep the container tightly closed after every use.
- Always use a clean and dry spoon to maintain freshness.
- Refrigeration is not required.
- Natural grain formation may occur over time — a sign of authentically prepared Bilona ghee.
- Consume before the Best Before date mentioned on the packaging.
Frequently Asked Questions
What is Nagori Cow Ghee and how is it different from other A2 ghees?
Nagori cows are a hardy indigenous Indian breed from Rajasthan, known for producing rich A2 milk. Nagori Cow Ghee has a slightly lighter colour and a delicate, smooth flavour compared to Gir or Kankrej ghee. All three are A2 Bilona ghees — the difference lies in the breed's milk composition and regional characteristics.
Is this ghee made using the traditional Bilona method?
Yes. Our Nagori Cow Ghee is made using the traditional Vedic Bilona process: A2 milk is curd-set, hand-churned with a wooden churner to extract butter (makhan), which is then slow-cooked on a low flame. This preserves natural vitamins, CLA, and butyric acid.
Can I use Nagori Cow Ghee for cooking at high temperatures?
Yes. A2 Bilona Ghee has a high smoke point of approximately 250°C, making it ideal for tadka, sautéing, frying, and all traditional Indian cooking methods.
Is this ghee safe for people with lactose intolerance?
Generally yes. During the Bilona process, milk solids including lactose are removed, leaving behind pure fat. Most lactose-intolerant individuals tolerate ghee well. However, those with severe dairy allergies should consult a doctor before consuming.
What is the shelf life and how should I store it?
Shelf life is 12 months from the date of manufacture when stored in a cool, dry place away from direct sunlight. Always use a clean, dry spoon. Refrigeration is not required but can extend freshness further.
Why does my ghee have a grainy texture?
Graininess is a natural and desirable quality of authentic Bilona ghee. It indicates the ghee has not been processed or homogenised. This is completely normal and does not affect taste or quality.